S'mores Crispy Bars

 Credit - Taste of Home.com

Ingredients:

    Bars:

• 1/4 cup butter, cubed
• 1 package (10 ounces) mini marshmallows
• 6 cups Rice Krispies
• 1 1/2 cups crushed graham crackers
• 1 cup milk chocolate chips

    Frosting:

• 3/4 cup butter, softened
• 1 cup confectioners sugar
• 1 jar (7 ounces) Fluff - marshmallow creme

    Topping:

• 1/4 cup crushed graham crackers
• 2 Hershey bars

Directions:

• In 6 quart saucepan, melt butter of medium heat.  
• Add marshmallows, cook and stir until melted. 
•  Remove from heat. 
•  Stir in cereal and crushed crackers.  
• Fold in chocolate chips.
• Press into a greased 13x9 baking pan.  Cool to room temperature.

• For frosting, In a small bowl, beat butter and confectioners' sugar until smooth.  
• Beat in marshmallow creme on low speed just until blended.
• Spread over bars.

• Sprinkle crushed crackers over frosting.  Cut into bars
• Break candy bar into 12 pieces, place a piece on each bar.