Banana Mini Muffins

 Ingredients:

• 3 ripe bananas
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350.  Grease/spray mini muffin pan(s).  This will make about 40-44 mini muffins.
• In large bowl (or mixer bowl) add bananas and mash.  Add sugar, brown sugar, oil, eggs, milk and vanilla.  Stir until well combined.
• In separate bowl, whisk (or sift) the dry ingredients: flour, baking soda, baking powder, salt
• Pour dry ingredients into wet and stir until just combined.  Do not overmix.
• Fill muffin pans (1/2-3/4 full)
• Bake for 11-13 minutes.
• Let cool 2-3 minutes then move to a cooling rack.  Store in sealed container.