Spinach Artichoke Cups

Courtesy of  the-girl-who-ate-everything.com

Ingredients:

24 slices of soft sandwich bread
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1 (6 ounce) jar artichoke hearts, drained and chopped coarsely
6 ounces of cream cheese, softened
2 Tablespoons mayonnaise
2 Tablespoons sour cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt

Instructions:

1. Preheat oven to 400 degrees and spray a mini muffin tin with cooking spray.
2. Using a biscuit cutter or the rim of a glass to cut a 3 inch circle in each piece of bread.  Gently press each circle in the muffin tin. 
3. Bake in the oven for 3-4 minutes or until just lightly toasted.
4. In a medium bowl, add the spinach, chopped artichokes, cream cheese, mayonnaise, sour cream, mozzarella, Parmesan cheese, and garlic salt.  Mix until combined.
5. Place a heaping tablespoon of the spinach mixture into each cup and sprinkle with additional Parmesan cheese on top if desired.
6. Bake for 5-6 minutes or until mixture is hot and bread is golden brown.  Remove from muffin tins and serve.

• 24 slices of soft sandwich bread
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 (6 ounce) jar artichoke hearts, drained and chopped coarsely
• 6 ounces of cream cheese, softened
• 2 Tablespoons mayonnaise
• 2 Tablespoons sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic salt

Read more at http://www.the-girl-who-ate-everything.com/2013/12/spinach-artichoke-cups.html#QXL7wrXxKH1aytE5.99