Seasoned Pretzels

Adapted recipe courtesy of Sallys Baking Addiction.  This is a variation of Sally's original recipe, but the one that I prefer.

Ingredients:

1 16 oz bag hard pretzels
3/4 cup olive oil
1 pkg dry hidden valley ranch dressing
1 teaspoon lemon pepper
1/2 - 3/4 teaspoon garlic powder
1 teaspoon dill weed

Directions:

Preheat oven to 200F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Break the pretzels into pieces. Place them in a large zipped-top bag. Add the oil and the spices. Shake it all together very well.



Spread the pretzels onto the prepared baking sheet.




Bake for 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove from the oven and allow to cool.