Ingredients:
Cauliflower cheese sauce
2 cups dry macaroni (I use carb healthy pasta, Dreamfields)
1 1/2 cups spinach
1 cup mozzarella cheese
Sauce:
4 cups cooked cauliflower
5-6 cloves of roasted garlic
1/2 cup parmesan cheese
1/2 cup chicken broth or water
Directions:
Cut top off garlic bulb, cover with 2 tablespoons olive oil. Wrap garlic in aluminum foil and place on baking sheet in oven at 400 degrees for 30-35 minutes.
Cook cauliflower till tender. Put cauliflower, garlic, parmesan cheese and broth in blender and blend until smooth.
Cook macaroni per box instructions, drain well. Add spinach and sauce to macaroni. Pour into 2 quart baking dish and cover with mozzarella cheese. Bake at 375 degrees for 12 minutes.
Low carb, low calorie.
