Ingredients:
Batter:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup melted butter
Topping:
1/2 cup softened butter (original recipe calls for 1 cup but i felt that was too much)
1 cup brown sugar
2 Tbsp flour
2 tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Directions:
In a large bowl, mix all batter ingredients together except for the butter. Once mixed, slowly add melted butter and stir. Pour into greased 9x13 pan.
Mix all topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350 degrees for 30-35 minutes.
While cake is warm, drizzle the glaze over the cake.
